Peanut Flapjacks recipe

These are wonderfully sweet, nutty flapjacks that are absolutely perfect with some chopped bananas and thick whipped cream. You could also mash a banana and add it to the recipe with the butter and sugar trust me, it's delicious!


300g rolled oats
175g crunchy peanut butter
175g brown sugar
115g butter
75g chopped peanuts
6 tbsp. golden syrup
2 tsp. lemon juice


1. Preheat the oven to 170C/gas mark 3.

2. Line and grease the insides of a 20cm square cake tin.

3. Heat the butter, peanut butter, sugar and syrup together until melted and smooth.

4. Stir in the peanuts, oats, and lemon juice.

5. Press down into the cake tin well and flatten down the top.

6. Cook for 35 minutes or until golden.

7. Once cooked, leave to cool and cut into squares.

These last for at least two weeks in an airtight container.

Author: Laura Young

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